SAIREM is specializing in radio frequency and microwave technologies; SAIREM performs studies (feasibility predevelopment), designs and manufactures laboratory and production equipment for thawing or tempering food.

MICROWAVE 915 MHz batch system for tempering frozen blocs from -20 to max. -4°C

RADIO FREQUENCY SYSTEMS 50 Ohm for tempering frozen blocs from -20°C to -4°C or for thawing to-1°C a 0°C.

Advantages of the Sairem system:

1. Drastic reduction of drip losses: approx.0,2% compared to 5 to 10% with traditional systems. Almost no lost of material or proteins. For 100 tons per week: the return on investments is only 6 to 10 months.
2. Minimal ground coverage (gain of several hundred square meters of cooling space)
3. High homogeneity of temperature.
4. Thawing without cooking points, without oxidation.
5. Constant quality.
6. Fast thawing made in only one operation.
7. Complete compliance with regulations and standards, no bacteriological problem, helps to achieve de HACCP standards.
8. High flexibility: quick reply to any product change, process on a just in time basis.
9. The health and hygiene standards and electromagnetic standard EM 55011 in effect are fully satisfied.

For each application, a suitable solution is proposed, either a tunnel or a batch system.

For more information, please contact us.
Also take a look at the LIMA website.